The route starts at the end of the road by Mýrarnar in the valley west of the village of Sandvík. There is a sign explaining that this is the old village path to Hvalba. Follow the cairns uphill.
Sandvik is one of the oldest villages in the Faroes. According to legend, the chieftain Sigmundur Brestisson swam from Skúvoy to Sandvík in the early 1000s after the rivalling chieftain Tróndur í Gøtu and his men had attacked him. Sigmundur swam most of the distance with two men on his back. Exhausted, Sigmundur came ashore on the beach in Sandvík, but was murdered by the farmer Tórgrímur Illi and his sons.
At the top, the terrain is flat well before it starts to go downhill again towards Hvalba. On the last stretch down to the village, continue in a wedge with a stone wall on the right and a fence on the left. Go through the village, past the sandy beach and then left towards Nes.
On the road to Nes, you can look up to an area in the valley where coalmining has taken place for many years. Suðuroy, and especially this part of the island, is the only place in the Faroe Islands where coal can be mined.
A few hundred metres before you reach Nes, you have Turkagravirnar (The Turkish Graves) on your left-hand side. Hvalba was, like the rest of Suðuroy, much plagued by pirates in the past. There are records of a major pirate attack in Hvalba in 1629 when Algerian pirates kidnapped many of the villagers. According to the stories, one of the ships ran aground and the bodies of the pirates washed ashore. They are said to be buried in this area.
The route begins at Fitjarnar just west of Nes. First, follow the fence between the cultivated land and outfield up onto Lítli Hamar. Up on the ledge, a stone path, which is now overgrown, begins. It is called Prestgøta (Priest’s Path), presumably because it is so broad that it was not necessary for the priest to dismount from his horse. The path continues up in Káragjógv, into which the priest Kári is said to have fallen. Up through the gorge, the path is steep in some places, but it is not difficult to walk. However, be careful if wet, when the stones can be slippery. If you follow the cairns, the first hill you come to is Lítli Íslendingur, and just to the west are the stones Sigmundarsteinar, called Sigmund, Tórir and Einar. Do not walk between them. Either you age rapidly on the spot, or you won’t live out the year. So legend says. It is said that Sigmundur Brestisson carried the stones up here.
The view from this area is magnificent. Here, you see Lítla Dímun and Stóra Dímun, and Skúvoy and Sandoy to the east. To the west, you see part of the village of Hvalba.
Halfway between Hvalba and the gorge Mannagjógv, you have a unique view of Vatnsdal and Vatnsdalvatn, two islets that are home to many birds.
When you get to Mannagjógv, the cairn path splits into two. You must take the path to the right. Go down to the grove, down the valley in Trongisvágur. In the grove, there are tables and benches and the place is ideally suited for a coffee or lunch break, before you continue on your journey.
Go down to the end of the grove, over the bridge and up the road. After about 40 metres, you come to the sign that says Gl. Fámjinsgøtan. Follow the path and cairns uphill towards Hvammabotnur and further up to Oyrnaskarð. In Hvammabotnur, the landscape is quite fascinating with many rocks. To the west is Gluggarnir, which is the highest mountain on Suðuroy. Above you is Oyrnafjall. There is a tradition to mount Oyrnafjall on New Year’s Eve and light a fire.
From Oyrnaskarð you see the village Ørðavík. Go down towards the village and cross the stream. Head for the first turn before the road turns uphill. Then continue approximately 1.3 km along the road, down towards the houses in the village. Right by the first building there is a road to the right. Follow the road for about 200 metres up to the gate to the outfield. From here, you can see up to Mannaskarð, from which the route continues.
The path follows Tinggil Uppi Millum Stovur, which was the site for the ancient Thing (local assembly) in Suðuroy. The landscape is distinctive, with gorges in the terrain with hills with sharp ridges on the sides. Here, you also see Tingborðið where, according to legend, a farmhand from Hvalba called Snæbjørn was sentenced to four-years hard labour on Bremerholm for having bought scarves from an illegal trading ship. Not surprisingly, Snæbjørn was dissatisfied with the judgment and tried to kill the judge, but instead he struck the sheriff so hard that he died. He escaped from the Thing, and lived for many years as an outlaw in the mountains in Suðuroy. Walking up to Mannaskarð is tough. There are many stones on the last stretch. Be careful not to dislodge stones.
Up on Mannaskarð you have a good view of Dalurin with Vatnsnes and Bessavatn. At Vatnsnes in the 1960s, SEV, the national electricity company, built a dam for hydropower and drilled a tunnel that goes from Vatnsnes down to Botnur. Then comes Vágsskarð, which this path also passes, and Hvannafelli. On the right you see Borgarknappur, whose top resembles a medieval castle.
The path follows Vatnaryggur between the lakes. There are many birds to see here. It’s also said that there are particularly many Huldufólk (Hidden People) here. To the left of the path on Vatnaryggur is Ærgidalur. Here, archaeologists from the National Museum excavated ruins of a house. The valley was used as a mountain pasture in the Viking Age. Back then it was common for people to live in the outfield during the summer to tend to the livestock. After Vágsskarð, the path slopes downhill gradually until it reaches Hvannadalur. From there, the descent is rather steep. The cairns lead the way down to Hvannadalsá. As you approach the grove, cross the river and go down to Vágur on the west side of the plantation.
Head for the bay in Vágur and walk along the paved road to Lopra. The old village path used to be here in the area. Beware of cars because there is no pavement here. From here, you can see the famous Beinisvørð and the pyramid-shaped mountain Kirvi. A few metres before the tunnel to Sumba, turn right up through the outfield. The path is quite difficult to see here, but aim for the electricity pylons and the small stone bridge on the first part of the way. Use the big mast on Hesturin as a landmark.
On Hesturin you can choose to walk along the paved road all the way to Akraberg. This is recommended if there is fog in the area. But otherwise you can follow the old path down to Sumba and from there move on to Akraberg. You will find the path on the right-hand side by the road just after the cattle grid. Sumba is considered to be one of the oldest villages in the Faroes. The village is famous for its chain dance and not least for its beauty with the legendary Sumbiarhólmur just outside the village. Sumba has also raised one of the most famous poets in the Faroe Islands, Poul F. Joensen, who was known for his satirical and critical poems about Faroese society. He was, nevertheless, also a master of heartfelt love poems and patriotic poems. The path leads down to the area by the football pitch. Here, you get to the main road where you turn left at the sign showing Akraberg. The route to Akraberg is about two kilometres on paved road.
“Not the happy song of a thousand birds, not morning blushing gentle, not northern lights and passage of stars, not bewitching summer nights can lift like the language that eternal grows smelling fresh as a flower’s bloom, moulded in natural form of heaven and earth, of burning and storm.“ Poul F. Joensen (1898-1970) (Source: Færøske digte 1900-1971 v/ Poul P. M. Pedersen, Rosenkilde og Bagger 1972)
In the old days, it was common in Suðuroy to bring blood sausage on trips into the outfield or the mountains. This recipe comes from “Matur and matgerð”, one of the oldest and most popular cookbooks in the Faroe Islands (pages 131 and 132).
(this can be replaced by a boiling bag or tin foil)
1 litre of blood
½ kg brown sugar
2 tablespoons sugar
1 bag cinnamon (5 tsp)
½ kg of rye flour
2 tsp cloves
1 teaspoon ground ginger
1 teaspoon allspice
1 teaspoon pepper
1 teaspoon salt
½ teaspoon baking soda
100 g of oat flakes
100 g of wheat flour
1 cup milk
Add raisins according to taste Add tallow according to taste (optional, but if not added, the blood sausage might become too dry. Another option is to use thin slices of apple instead of tallow) Method: Cut the stomach into four pieces, wash it thoroughly and sew it into bags. However, there must be room for the stuffing. Stir the ingredients together. Fill blood, tallow and raisins into the bags and sew them together. You can choose to put one piece of tallow in each bag, or you can chop the tallow into small pieces so that it is well distributed. Fill the pot with water, add a bit salt and boil the blood sausages. Turn them regularly while they are being cooked. Use a pointed stick or a thin knitting needle to poke the blood sausages to let the air out. The blood sausage is finished when there is no visible blood on the stick that you use to stick it with. Instead of using a sheep’s stomach, you can pour the ingredients into cooking bags and cook as directed. Or, you can use aluminium containers and bake the blood sausage in the oven.
Duration: 15-16 hours
Distance: About 42 km
Difficulty: Moderate to difficult. Rather steep in Káragjógv by Hvalba. Relatively tough hill climb from Trongisvágur to Oyrnaskarð. Difficult from Øravík to Mannaskarð and Vágsskarð and rather steep towards Vágur. Rather difficult from Lopra up to Hesturin. Otherwise, there are many stretches of flat terrain
Maximum height: 430 m (at Vágsskarð)
Children: Not suitable for children under 10 to 12 years because of the distance. But if you choose to divide the route into stages, you can bring children. Contact the local tourist office for possible lodgings
Surface: Mostly grassy cairn path. However, in some places stones and rocks, e.g. at Káragjógv. There is a paved road from Hvalba to Nes and from Vágur to Lopra
Maps: 403, 404, 501, 502 and 503
Special comments: When the trip is long and demanding, it is important to bring a big lunch, plenty to drink and something sweet. In Hvalba and Vágur, however, you have the option to buy supplies, as the route goes past convenience stores. Remember extra warm clothes, as the evenings can be cool, especially when you’re tired.